Educational guide
IDENTIFYING DATA 2022_23
Subject TECNOLOGÍA DEL ENVASADO Code 00107131
Study programme
0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
3 Optional Second
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
PRIETO GUTIÉRREZ , BERNARDO
E-mail bprig@unileon.es
erenb@unileon.es
Lecturers
PRIETO GUTIÉRREZ , BERNARDO
RENES BAÑUELOS, ERICA
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS FRESNO BARO , JOSE MARIA
Secretario HIGIENE Y TECNOLOG. ALIMENTOS MATEO OYAGUE , JAVIER
Vocal HIGIENE Y TECNOLOG. ALIMENTOS RODRIGUEZ CALLEJA , JOSE MARIA
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ FERNANDEZ , MARIA MERCEDES
Secretario HIGIENE Y TECNOLOG. ALIMENTOS SANTOS BUELGA , JESUS ANGEL
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GONZALEZ RAURICH , MONTSERRAT

Competencias
Code  
A18528
A18529
B5674
B5677
C1
C3
C4

Learning aims
Competences
B5674
 C1
A18528
 B5674
B5677
A18528
 B5674
A18529
 C3
A18529
 B5674
 C1
B5674
 C1
B5674
 C4

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Laboratory practicals 13 20 33
 
Practicals using information and communication technologies (ICTs) in computer rooms 2 3 5
Field work/trips 5 3 8
 
Lecture 8 19 27
 
Objective short-answer tests 2 0 2
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Laboratory practicals
Practicals using information and communication technologies (ICTs) in computer rooms
Field work/trips
Lecture

Personalized attention
 
Lecture
Laboratory practicals
Practicals using information and communication technologies (ICTs) in computer rooms
Description

Assessment
  Description Qualification
Lecture 30%
Laboratory practicals 50%
Practicals using information and communication technologies (ICTs) in computer rooms 5%
Field work/trips 15%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic Bureau, G. & Multon, J.L., Embalaje de los alimentos de gran consumo, Acribia, 1995
Brody, A.L., Envasado de alimentos en atmósferas controladas, modificadas y a vacío, Acribia, 1996
Coles, R., McDowell, D. & Kirwan, M.J., Manual del envasado de alimentos y bebidas, AMV Ediciones, 2004

Complementary


Recommendations


Subjects that it is recommended to have taken before
FOOD CHEMISTRY AND BIOCHEMISTRY / 00107014
FOOD COMPOSITION AND PROPERTIES / 00107015
TECNOLOGÍA ALIMENTARIA GENERAL / 00107120