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Educational guide |
IDENTIFYING DATA |
2024_25 |
Subject |
NUTRICIÓN APLICADA |
Code |
00107123 |
Study programme |
0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS | |
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Descriptors |
Credit. |
Type |
Year |
Period |
6 |
Compulsory |
Third |
First
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Language |
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Prerequisites |
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Department |
HIGIENE Y TECNOLOG. ALIMENTOS
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Coordinador |
GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO |
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E-mail |
mcgarf@unileon.es rmcapg@unileon.es mtgara@unileon.es mrgara@unileon.es lalvaa@unileon.es
|
Lecturers |
CAPITA GONZÁLEZ , ROSA MARÍA | GARCÍA ARIAS , MARÍA TRINIDAD | GARCÍA ARMESTO , MARÍA ROSARIO | GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO | ALVAREZ ALVAREZ , LAURA |
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Web |
http:// |
General description |
The purpose of this subject is to give the students of Food Science and Technology the knowledge about dietetic recommendations and guidelines in the different physiological stages of life and health problems related to nutrition, establishing dietetic guidelines for its prevention and treatment. |
Tribunales de Revisión |
Tribunal titular |
Cargo |
Departamento |
Profesor |
Presidente |
HIGIENE Y TECNOLOG. ALIMENTOS |
OTERO CARBALLEIRA , ANDRES |
Secretario |
HIGIENE Y TECNOLOG. ALIMENTOS |
ALONSO CALLEJA , CARLOS |
Vocal |
HIGIENE Y TECNOLOG. ALIMENTOS |
PRIETO MARADONA , MIGUEL |
Tribunal suplente |
Cargo |
Departamento |
Profesor |
Presidente |
HIGIENE Y TECNOLOG. ALIMENTOS |
SANTOS BUELGA , JESUS ANGEL |
Secretario |
HIGIENE Y TECNOLOG. ALIMENTOS |
SIERRA CASTRILLO , MARIA LUISA |
Vocal |
HIGIENE Y TECNOLOG. ALIMENTOS |
LOPEZ DIAZ , TERESA MARIA |
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