Educational guide
IDENTIFYING DATA 2024_25
Subject DATA ANALYSIS Code 00108002
Study programme
0108 GRADO EN CIENCIAS GASTRONóMICAS
Descriptors Credit. Type Year Period
6 Basic Training First First
Language
Castellano
Prerequisites
Department ECONOMIA Y ESTADISTICA
Coordinador
ÁLVAREZ ESTEBAN , RAMÓN
E-mail ralve@unileon.es
edelm@unileon.es
Lecturers
ÁLVAREZ ESTEBAN , RAMÓN
DELGADO MARQUEZ , ELVIRA
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente ECONOMIA Y ESTADISTICA ABAD GONZáLEZ , JULIO IGNACIO
Secretario ECONOMIA Y ESTADISTICA BLANCO ALONSO , PILAR
Vocal ECONOMIA Y ESTADISTICA GARCIA GALLEGO , ANA BELEN
Tribunal suplente
Cargo Departamento Profesor
Presidente ECONOMIA Y ESTADISTICA RODRIGUEZ FERNANDEZ , MARIA DEL PILAR
Secretario ECONOMIA Y ESTADISTICA SOMARRIBA ARECHAVALA , MARIA NOELIA
Vocal ECONOMIA Y ESTADISTICA VALLEJO PASCUAL , MARIA EVA

Competencias
Code  
C2 CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3 CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.

Learning aims
Competences
C2
C3

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Problem solving, classroom exercises 28 0 28
 
Laboratory practicals 71 0 71
Assignments 6 0 6
Personal tuition 0 0 0
 
Lecture 45 0 45
 
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Problem solving, classroom exercises
Laboratory practicals
Assignments
Personal tuition
Lecture

Personalized attention
 
Personal tuition
Description

Assessment
  Description Qualification
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations