Educational guide
IDENTIFYING DATA							2024_25
Subject	CHEMISTRY APPLIED TO FOOD					Code	00108003
Study programme	0108 GRADO EN CIENCIAS GASTRONóMICAS
Descriptors	Credit.	Type	Year	Period
	6	Basic Training	First	First
Language
Prerequisites
Department	QUIMICA Y FISICA APLICADAS
Coordinador	ROBLES GARCÍA , LUIS CARLOS				E-mail	lcrobg@unileon.es fjperg@unileon.es
Lecturers	ROBLES GARCÍA , LUIS CARLOS PEREIRA GARCÍA , FERNANDO JOSE
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente QUIMICA Y FISICA APLICADAS FEO MANGA , JOSE CRUZ Secretario QUIMICA Y FISICA APLICADAS LOPEZ GONZALEZ , ROBERTO Vocal FERNANDEZ RODRIGUEZ , CAMINO Tribunal suplente Cargo Departamento Profesor Presidente QUIMICA Y FISICA APLICADAS CARA JIMENEZ , JORGE Secretario DIDACT.GRAL,ESPEC.Y TEORIA EDU PINO GUTIERREZ , FRANCISCO JAVIER DEL Vocal QUIMICA Y FISICA APLICADAS MARTINEZ MORAN , OLEGARIO

Competencias

Code
A19696
A19697
A19698
A19699
A19700
A19704
A19707
A19708
A19711
A19712
A19713
A19714
A19715
A19716
A19717
B6482
B6490
B6491
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience

Learning aims

	Competences
	A19696 A19697 A19698 A19699 A19700 A19704 A19707 A19708 A19711 A19712 A19713 A19714 A19715 A19716 A19717	B6482 B6490 B6491	C2 C3 C4

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Problem solving, classroom exercises	18	27	45
Laboratory practicals	12	18	30
Lecture	30	45	75
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Problem solving, classroom exercises
Laboratory practicals
Lecture

Personalized attention

Description

Assessment

	Description	Qualification
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic
Complementary

Recommendations