Educational guide
IDENTIFYING DATA							2024_25
Subject	FOOD BIOCHEMISTRY					Code	00108007
Study programme	0108 GRADO EN CIENCIAS GASTRONóMICAS
Descriptors	Credit.	Type	Year	Period
	6	Basic Training	First	Second
Language
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	RENES BAÑUELOS, ERICA				E-mail	erenb@unileon.es jmfreb@unileon.es
Lecturers	FRESNO BARO , JOSÉ MARÍA RENES BAÑUELOS, ERICA
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ FERNANDEZ , MARIA MERCEDES Secretario HIGIENE Y TECNOLOG. ALIMENTOS PRIETO GUTIERREZ , BERNARDO Vocal HIGIENE Y TECNOLOG. ALIMENTOS GONZALEZ RAURICH , MONTSERRAT Tribunal suplente Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS MATEO OYAGUE , JAVIER Secretario SOUSA OLIVEIRA , MARCIA PATRICIA DE Vocal HIGIENE Y TECNOLOG. ALIMENTOS TORNADIJO RODRIGUEZ , MARIA EUGENIA

Competencias

Code
A19696
A19697
A19698
A19699
A19700
A19701
A19704
A19707
A19708
A19711
A19712
A19713
A19714
A19715
A19716
A19717
B6482
B6490
B6491
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience

Learning aims

	Competences
	A19696 A19697 A19698 A19699 A19700 A19701 A19704 A19707 A19708 A19711 A19712 A19713 A19714 A19715 A19716 A19717	B6482 B6490 B6491	C2 C3 C4

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Seminars	12	25	37
Laboratory practicals	18	25	43
Lecture	30	40	70
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Seminars
Laboratory practicals
Lecture

Personalized attention

Description

Assessment

	Description	Qualification
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic
Complementary

Recommendations

Subjects that it is recommended to have taken before

DATA ANALYSIS / 00108002 CHEMISTRY APPLIED TO FOOD / 00108003 FUNDAMENTALS OF BIOLOGY / 00108004