| 0108 GRADO EN CIENCIAS GASTRONóMICAS |
| SAN MIGUEL DE VEGA , BEATRIZ |
mvgarm@unileon.es
| GARCÍA MEDIAVILLA , MARÍA VICTORIA |
| SAN MIGUEL DE VEGA , BEATRIZ |
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Educational guide | |||||||||||||||||||||
| IDENTIFYING DATA | 2024_25 | |||||||||||||||||||||
| Subject | HUMAN PHYSIOLOGY | Code | 00108010 | |||||||||||||||||||
| Study programme |
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| Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
| 6 | Basic Training | First | Second |
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| Department | CIENCIAS BIOMEDICAS |
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| Coordinador |
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bsanv@unileon.es mvgarm@unileon.es |
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| Lecturers |
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| Web | http:// | |||||||||||||||||||||
| General description | ||||||||||||||||||||||
| Tribunales de Revisión |
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| Competencias |
| Code | |
| A19696 | |
| A19697 | |
| A19698 | |
| A19699 | |
| A19701 | |
| A19704 | |
| A19707 | |
| A19708 | |
| A19711 | |
| A19712 | |
| A19713 | |
| A19714 | |
| A19715 | |
| A19716 | |
| A19717 | |
| B6483 | |
| B6490 | |
| B6491 | |
| C2 | CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study. |
| C3 | CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature. |
| C4 | CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience |
| Learning aims |
| Competences | |||
| A19696 A19697 A19698 A19699 A19701 A19704 A19707 A19708 A19711 A19712 A19713 A19714 A19715 A19716 A19717 |
B6483 B6490 B6491 |
C2 C3 C4 |
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| Contents |
| Topic | Sub-topic |
| Planning |
| Methodologies :: Tests | |||||||||
| Class hours | Hours outside the classroom | Total hours | |||||||
| Seminars | 5 | 0 | 5 | ||||||
| PBL (Problem Based Learning) | 5 | 0 | 5 | ||||||
| Laboratory practicals | 20 | 0 | 20 | ||||||
| 0 | 90 | 90 | |||||||
| Lecture | 30 | 0 | 30 | ||||||
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||
| Methodologies |
| Description | |
| Seminars | |
| PBL (Problem Based Learning) | |
| Laboratory practicals | |
| Lecture |
| Personalized attention |
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| Assessment |
| Description | Qualification | ||
| Other comments and second call | |||
| Sources of information |
| Access to Recommended Bibliography in the Catalog ULE |
| Basic | |
| Complementary | |
| Recommendations |
| Subjects that are recommended to be taken simultaneously | ||||
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| Subjects that it is recommended to have taken before | ||
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