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Educational guide | |||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2024_25 | |||||||||||||||||||||||||||||||||||||||
Subject | MECHANICAL TECHNOLOGY | Code | 00708025 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
6 | Compulsory | Third | First |
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Language |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | ING.MECANICA,INFORMAT.AEROESP. |
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Coordinador |
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smarp@unileon.es sgigf@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | The student will be introduced to the knowledge of manufacturing engineering through the study of the production process, particularly machining processes, the machine tools used, as well as the study of precision and quality of manufactured products | |||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencias |
Code | |
A18151 | |
A18164 | |
B5634 | |
B5637 | |
B5643 | |
B5645 | |
B5652 | |
C2 | CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study. |
C5 | CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy |
Learning aims |
Competences | |||
1. The student understands the fundamentals of manufacturing engineering applied to machining. 2. The student understands the fundamentals of dimensional metrology and its application for quality control in manufacturing processes. 3. The student is able to handle and apply current regulations for quality control of parts and components. Through the following competencies: | A18151 A18164 |
B5634 B5637 B5643 B5645 B5652 |
C2 C5 |
Contents |
Topic | Sub-topic |
Section I: FUNDAMENTALS AND CLASSIFICATION OF MANUFACTURING PROCESSES | Chapter 1: INTRODUCTION TO MANUFACTURING PROCESSES Production systems/Manufacturing systems. Linear economy/Circular economy. Classification of manufacturing processes: Formative, Subtractive, and Additive Processes. Production automation. Chapter 2: INTRODUCTION TO METROLOGY AND QUALITY CONTROL Definitions. Dimensional quality. Geometric quality. Surface quality. Current regulations and designation. Quality Control. |
Section II: SUBTRACTIVE PROCESSES | Chapter 1: FUNDAMENTALS OF CUTTING MECHANICS Chip formation mechanics. Cutting forces. Cutting temperatures. Cutting fluids. Chapter 2: TURNING Introduction. Turning tools. Turning parameters. Turning operations. Types of lathes. Numerical Control for turning operations. Chapter 3: MILLING Introduction. Milling operations. Milling tools. Milling machines and other milling machine tools. Numerical Control for milling operations. Chapter 4: DRILLING Introduction. Drilling tools. Drilling parameters. Drilling operations. Drilling machines. Numerical Control for drilling operations. Chapter 5: MATERIALS AND TOOL LIFE. Materials. Coatings. Tool wear and Tool life. Chapter 6: MACHINING ECONOMICS. Optimization of cutting conditions. Process times. P Process costs. Chapter 7: OTHER MACHINING OPERATIONS Broaching. Grinding. Chapter 8: OTHER SUBTRACTIVE PROCESSES Introduction to unconventional processes. Classification. Electrical Discharge Machining (EDM). |
Section III: METROLOGY AND QUALITY CONTROL | Chapter 1: INTRODUCTION TO METROLOGY Fundamentals and history of metrology. General classification and fields of metrology. Metrological infrastructure in Spain. Chapter 2: UNCERTAINTY IN MEASUREMENT Tolerances and fits: Standards. Randomness in measurement. Types of errors. Equipment uncertainty. Relationship between uncertainty and tolerances. Chapter 3: TRACEABILITY AND CALIBRATION Definitions. Traceability pyramid. Calibration plan. Chapter 4: MEASUREMENT OF DIMENSIONS AND SHAPES Classification. Equipment and instruments for direct measurement and for indirect measurement by comparison. Introduction to advanced measurement equipment. Chapter 5: METROLOGY OF SURFACE FINISH Roughness profile. Roughness parameters. Roughness measurement equipment. Chapter 6: QUALITY CONTROL AND MANAGEMENT Definitions. Regulations. Quality planning. Introduction to statistical process control. |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Laboratory practicals | 16 | 0 | 16 | ||||||
Other methodologies | 8 | 10 | 18 | ||||||
Lecture | 30 | 45 | 75 | ||||||
Mixed tests | 4 | 10 | 14 | ||||||
Extended-answer tests | 2 | 25 | 27 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Laboratory practicals | The practical sessions for this course are comprehensive and include: - Measurement techniques used in manufacturing for quality control. - Description of machine tools, tools, and fixtures used in manufacturing processes, as well as their working conditions. - Specific software for integrating manufacturing stages and Numerical Control. Due to the complexity of understanding the subject matter without directly experiencing manufacturing practice, attendance at the practical sessions is considered essential. Although attendance is not compulsory, each practical session is assigned a score that can only be achieved by participating in person. |
Other methodologies | In addition to laboratory practices, the professor will propose other in-person activities during the course, such as specific exercises, case studies, and/or debates, with the intention of encouraging and arousing the students' interest in the subject matter. These activities will be conducted in person and in groups. |
Lecture | The lectures will have a theoretical content with a clear technological orientation specific to the subject matter. Additionally, problems will be solved to reinforce the concepts. The presentation will preferably encourage participative development, stimulating student attendance. |
Personalized attention |
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Assessment |
Description | Qualification | ||
Laboratory practicals | All practical sessions will include one or several related activities, which will serve as the basis for their assessment. These evaluations will be conducted in person, either during or at the end of each practical session. | 20% | |
Other methodologies | Throughout the supplementary activities, the professor will propose various exercises, quizzes, and/or small evaluative assignments to monitor the students' learning progress continuously. | 10% | |
Mixed tests | The mixed tests will consist of multiple-choice theoretical questions and short-answer questions. Two partial exams will be conducted during the course to assess the theoretical part of the subject. The total score will be 30 points (20 points for the first partial and 10 points for the second). It will be necessary to achieve a minimum of 40% on each partial exam in order to add the rest of the grades obtained during the course. | 30% | |
Extended-answer tests | Two partial exams will be held during the course to evaluate the problem-solving part of the subject. The total score will be 40 points (25 points for the first partial and 15 points for the second). It will be necessary to achieve a minimum of 40% on each partial exam in order to add the rest of the grades obtained during the course. | 40% | |
Other comments and second call | |||
In the second examination period, only the mixed tests and/or undeveloped tests not passed during continuous assessment can be retaken. The criteria applied will be the same as those applied in the first examination period. |
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
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Complementary | |
Recommendations |
Subjects that it is recommended to have taken before | ||
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Other comments | |
The practices and other activities proposed during the course are part of continuous assessment and do not have recovery |