Educational guide | ||||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2024_25 | |||||||||||||||||||||||||||||||||||||||
Subject | EQUIPMENT AND AUTOMATION IN FOOD INDUSTRIES | Code | 00913004 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
5 | Compulsory | First | Second |
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Language |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | INGENIERIA Y CIENCIAS AGRARIAS |
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Coordinador |
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ppass@unileon.es fjlopd@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | ||||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencies |
Type A | Code | Competences Specific |
A13505 | ||
A13506 | ||
A13511 | ||
Type B | Code | Competences Transversal |
B3297 | ||
B3299 | ||
B3300 | ||
B3312 | ||
B3313 | ||
B3347 | ||
B3349 | ||
B3354 | ||
Type C | Code | Competences Nuclear |
Learning aims |
Competences | |||
A13505 A13506 A13511 |
B3297 B3299 B3300 B3312 B3313 B3347 B3349 B3354 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Problem solving, classroom exercises | 3 | 6 | 9 | ||||||
Field work/trips | 2 | 4 | 6 | ||||||
Laboratory practicals | 13 | 13 | 26 | ||||||
Practicals using information and communication technologies (ICTs) in computer rooms | 5 | 10 | 15 | ||||||
Tutorship of group | 2 | 4 | 6 | ||||||
Lecture | 23 | 35 | 58 | ||||||
Mixed tests | 2 | 0 | 2 | ||||||
Objective multiple-choice tests | 0 | 3 | 3 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Problem solving, classroom exercises | |
Field work/trips | |
Laboratory practicals | |
Practicals using information and communication technologies (ICTs) in computer rooms | |
Tutorship of group | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Lecture | 50 % | ||
Problem solving, classroom exercises | 10 % | ||
Field work/trips | 5 % | ||
Laboratory practicals | 15 % | ||
Practicals using information and communication technologies (ICTs) in computer rooms | 10 % | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
BOTO FIDALGO, J.A, La mecanización agraria: principios y aplicaciones, Universidad de León, 2006 GÖSTA BYLUND, M.Sc, Manual de Industrias Lácteas, TETRA PAK Hispania, 2003 LÓPEZ VÁZQUEZ, R, CASP VANACLOCHA, A, Tecnología de mataderos-, Mundiprensa, 2004 |
Complementary | |
Recommendations |