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Educational guide | |||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2024_25 | |||||||||||||||||||||||||||||||||||||||
Subject | TECHNOLOGY OF PROTECTED CROP PRODUCTION | Code | 00914104 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
6 | Compulsory | Third | First |
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Language |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | INGENIERIA Y CIENCIAS AGRARIAS |
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Coordinador |
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pacasl@unileon.es jbvalm@unileon.es draml@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | ||||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencias |
Code | |
A15339 | |
A15403 |
Learning aims |
Competences | |||
A15339 A15403 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Field work/trips | 10 | 0 | 10 | ||||||
Laboratory practicals | 10 | 0 | 10 | ||||||
Problem solving, classroom exercises | 10 | 20 | 30 | ||||||
Personal tuition | 2 | 0 | 2 | ||||||
Practicals using information and communication technologies (ICTs) in computer rooms | 5 | 0 | 5 | ||||||
Lecture | 30 | 60 | 90 | ||||||
5 | 5 | 10 | |||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Field work/trips | |
Laboratory practicals | |
Problem solving, classroom exercises | |
Personal tuition | |
Practicals using information and communication technologies (ICTs) in computer rooms | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
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Complementary | |
Recommendations |
Subjects that it is recommended to have taken before | ||
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