Educational guide

IDENTIFYING DATA

2024_25

Subject

Nutrition and Development

Code

01012009

Study programme

1012 - GRADO EN EDUCACIÓN INFANTIL

Descriptors

Credit.

Type

Year

Period

Basic Training

First

Second

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO

E-mail

mcgarf@unileon.es
japazf@unileon.es

Lecturers

GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO

PAZ FERNÁNDEZ , JOSÉ ANTONIO DE

Web

http://

General description

The purpose of this subject is to teach Food Science and Technology students the fundamentals of nutrition to understand the importance of food, a balanced diet and its consequences on health.

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	CIENCIAS BIOMEDICAS	ALMAR GALIANA , MAR
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	CAPITA GONZALEZ , ROSA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	ALONSO CALLEJA , CARLOS

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	CIENCIAS BIOMEDICAS	GONZALEZ GALLEGO , JAVIER
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARMESTO , MARIA ROSARIO
Vocal	CIENCIAS BIOMEDICAS	SANCHEZ CAMPOS , SONIA

Competencias

Code
A8984
A9013
B967
B984
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience

Learning aims

Competences
A8984 A9013	B967 B984	C4

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Personal tuition	5	0	5

Problem solving, classroom exercises	10	5	15
Assignments	3	15	18

Lecture	36	60	96

Mixed tests	4	8	12
Practical tests	2	2	4

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Personal tuition
Problem solving, classroom exercises
Assignments
Lecture

Personalized attention

Lecture

Description

Assessment

	Description	Qualification
Practical tests		30%
Mixed tests		60% 10%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

PHYSIOLOGY AND PHYSIOPATHOLOGY / 01105002