Educational guide
IDENTIFYING DATA 2024_25
Subject FOOD AND CULTURE Code 01109006
Study programme
1109 - GRADO EN NUTRICIÓN Y DIETÉTICA (PONFERRADA)
Descriptors Credit. Type Year Period
6 Basic Training First First
Language
Castellano
Prerequisites
Department HISTORIA
Coordinador
FERNÁNDEZ ÁLVAREZ , ÓSCAR
E-mail ofera@unileon.es
migog@unileon.es
Lecturers
FERNÁNDEZ ÁLVAREZ , ÓSCAR
GONZALEZ GONZALEZ , MIGUEL
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HISTORIA NEIRA CAMPOS , ANA
Secretario HISTORIA MARTIN GARCIA , ALFREDO
Vocal HISTORIA CASTELLANOS GARCIA , SANTIAGO
Tribunal suplente
Cargo Departamento Profesor
Presidente HISTORIA PEREZ ALVAREZ , MARIA JOSE
Secretario HISTORIA FUERTES PRIETO , MARIA NATIVIDAD
Vocal HISTORIA FERNANDEZ RODRIGUEZ , CARLOS


Topic Sub-topic

Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Case study 10 0 10
 
Seminars 30 0 30
Assignments 15 0 15
Tutorship of group 2 0 2
 
Lecture 30 60 90
 
2 0 2
Mixed tests 1 0 1
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies   ::  
  Description
Case study
Seminars
Assignments
Tutorship of group
Lecture

 
Tutorship of group
Description

  Description Qualification
Lecture 60%
Case study -
Seminars 10%
Assignments 30%
 
Other comments and second call

Basic

Complementary