Educational guide
IDENTIFYING DATA							2024_25
Subject	FOOD SCIENCE AND FOOD ANALYSIS					Code	01109013
Study programme	1109 - GRADO EN NUTRICIÓN Y DIETÉTICA (PONFERRADA)
Descriptors	Credit.	Type	Year	Period
	6	Compulsory	Second	First
Language	Castellano
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	ALONSO HERNANDO , ALICIA				E-mail	aaloh@unileon.es
Lecturers	ALONSO HERNANDO , ALICIA
Web	http://www.unileon.es/estudiantes/oferta-academica/grados/grado-en-nutricion-y-dietetica/plan-estudios
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS OTERO CARBALLEIRA , ANDRES Secretario HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ DIAZ , TERESA MARIA Vocal HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL Tribunal suplente Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS SANTOS BUELGA , JESUS ANGEL Secretario HIGIENE Y TECNOLOG. ALIMENTOS SIERRA CASTRILLO , MARIA LUISA Vocal HIGIENE Y TECNOLOG. ALIMENTOS GARCIA ARIAS , MARIA TRINIDAD

Topic	Sub-topic

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Other methodologies	28	55	83
Laboratory practicals	15	20	35
PBL (Problem Based Learning)	15	15	30
Lecture	0	0	0
Mixed tests	2	0	2
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies   ::  

	Description
Other methodologies
Laboratory practicals
PBL (Problem Based Learning)
Lecture

PBL (Problem Based Learning) Other methodologies Laboratory practicals

Description

	Description	Qualification
PBL (Problem Based Learning)		Ponderación 20 %
Laboratory practicals		Ponderación 30 %
Mixed tests		Ponderación 50 %
Other comments and second call

Basic
Complementary

Subjects that it is recommended to have taken before

CHEMISTRY AND BIOLOGY / 01109001 BIOCHEMISTRY AND CELL BIOLOGY / 01109002 FOOD AND CULTURE / 01109006 BIOSTATISTICS AND SCIENTIFIC METHODOLOGY / 01109007