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Educational guide | |||||||||||||||||||||
IDENTIFYING DATA | 2024_25 | |||||||||||||||||||||
Subject | TOXICOLOGíA ALIMENTARIA | Code | 01109015 | |||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
6 | Compulsory | Second | Second |
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Language |
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Prerequisites | ||||||||||||||||||||||
Department | CIENCIAS BIOMEDICAS |
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Coordinador |
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cgare@unileon.es cordp@unileon.es myperp@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||
General description | ||||||||||||||||||||||
Tribunales de Revisión |
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Topic | Sub-topic |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Seminars | 12 | 40 | 52 | ||||||
Laboratory practicals | 12 | 10 | 22 | ||||||
Personal tuition | 7 | 0 | 7 | ||||||
Other methodologies | 26 | 40 | 66 | ||||||
Lecture | 0 | 0 | 0 | ||||||
Objective multiple-choice tests | 3 | 0 | 3 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Description | |
Seminars | |
Laboratory practicals | |
Personal tuition | |
Other methodologies | |
Lecture |
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Description | Qualification | ||
Seminars | 10% | ||
Laboratory practicals | 10% | ||
Other methodologies | |||
Objective multiple-choice tests | 80% | ||
Other comments and second call | |||
Basic | |
Complementary | |
Subjects that it is recommended to have taken before | ||||
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