Educational guide

IDENTIFYING DATA

2024_25

Subject

DIETéTICA

Code

01109016

Study programme

1109 - GRADO EN NUTRICIÓN Y DIETÉTICA (PONFERRADA)

Descriptors

Credit.

Type

Year

Period

Compulsory

Second

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

ALONSO HERNANDO , ALICIA

E-mail

aaloh@unileon.es

Lecturers

ALONSO HERNANDO , ALICIA

Web

http://www.unileon.es/estudiantes/oferta-academica/grados/grado-en-nutricion-y-dietetica/plan-estudios

General description

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA FERNANDEZ , MARIA DEL CAMINO
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	CAPITA GONZALEZ , ROSA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	ALONSO CALLEJA , CARLOS

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	OTERO CARBALLEIRA , ANDRES
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARIAS , MARIA TRINIDAD
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL

Topic	Sub-topic

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Seminars	10	10	20

Laboratory practicals	6	4	10
Problem solving, classroom exercises	16	40	56
Practicals using information and communication technologies (ICTs) in computer rooms	8	4	12

Lecture	16	32	48

Mixed tests	1	0	1
Practical tests	3	0	3

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies ::

	Description
Seminars
Laboratory practicals
Problem solving, classroom exercises
Practicals using information and communication technologies (ICTs) in computer rooms
Lecture

Practicals using information and communication technologies (ICTs) in computer rooms

Laboratory practicals

Problem solving, classroom exercises

Lecture

Seminars

Description

	Description	Qualification
Seminars		Ponderación 15 %.
Mixed tests		Ponderación 55 %.
Practical tests		Ponderación 30 %.

Other comments and second call

Basic

Complementary

Subjects that are recommended to be taken simultaneously

NUTRICIóN EN EL CICLO VITAL / 01109017

Subjects that it is recommended to have taken before

BIOCHEMISTRY AND CELL BIOLOGY / 01109002

PHYSIOLOGY / 01109004

FOOD AND CULTURE / 01109006

FOOD AND HUMAN NUTRITION / 01109010

FOOD SCIENCE AND FOOD ANALYSIS / 01109013