Educational guide

IDENTIFYING DATA

2024_25

Subject

NUTRICIóN EN EL CICLO VITAL

Code

01109017

Study programme

1109 - GRADO EN NUTRICIÓN Y DIETÉTICA (PONFERRADA)

Descriptors

Credit.

Type

Year

Period

Compulsory

Second

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

ALONSO HERNANDO , ALICIA

E-mail

aaloh@unileon.es

Lecturers

ALONSO HERNANDO , ALICIA

Web

http://www.unileon.es/estudiantes/oferta-academica/grados/grado-en-nutricion-y-dietetica/plan-estudios

General description

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	OTERO CARBALLEIRA , ANDRES
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARIAS , MARIA TRINIDAD
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	SANTOS BUELGA , JESUS ANGEL
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	SIERRA CASTRILLO , MARIA LUISA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	LOPEZ DIAZ , TERESA MARIA

Topic	Sub-topic

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Seminars	10	10	20

Problem solving, classroom exercises	14	23	37
Practicals using information and communication technologies (ICTs) in computer rooms	6	3	9

Lecture	27	54	81

Mixed tests	3	0	3

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies ::

	Description
Seminars
Problem solving, classroom exercises
Practicals using information and communication technologies (ICTs) in computer rooms
Lecture

Lecture

Seminars

Problem solving, classroom exercises

Practicals using information and communication technologies (ICTs) in computer rooms

Description

	Description	Qualification
Seminars		Ponderación 20 %.
Problem solving, classroom exercises		Ponderación 25 %.
Mixed tests		Ponderación 55 %.

Other comments and second call

Basic

Complementary

Subjects that are recommended to be taken simultaneously

DIETéTICA / 01109016

Subjects that it is recommended to have taken before

BIOCHEMISTRY AND CELL BIOLOGY / 01109002

PHYSIOLOGY / 01109004

PSYCHOLOGY EATING BEHAVIOR / 01109005

FOOD AND CULTURE / 01109006

FOOD AND HUMAN NUTRITION / 01109010

FOOD SCIENCE AND FOOD ANALYSIS / 01109013