Educational guide
IDENTIFYING DATA							2024_25
Subject	HIGIENE Y SEGURIDAD ALIMENTARIA					Code	01109019
Study programme	1109 - GRADO EN NUTRICIÓN Y DIETÉTICA (PONFERRADA)
Descriptors	Credit.	Type	Year	Period
	6	Compulsory	Second	Second
Language	Castellano
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	ALONSO HERNANDO , ALICIA				E-mail	aaloh@unileon.es
Lecturers	ALONSO HERNANDO , ALICIA
Web	http://www.unileon.es/estudiantes/oferta-academica/grados/grado-en-nutricion-y-dietetica/plan-estudios
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS ALONSO CALLEJA , CARLOS Secretario HIGIENE Y TECNOLOG. ALIMENTOS GARCIA ARIAS , MARIA TRINIDAD Vocal HIGIENE Y TECNOLOG. ALIMENTOS CAPITA GONZALEZ , ROSA MARIA Tribunal suplente Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS GARCIA FERNANDEZ , MARIA DEL CAMINO Secretario HIGIENE Y TECNOLOG. ALIMENTOS RODRIGUEZ CALLEJA , JOSE MARIA Vocal HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL

Topic	Sub-topic

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Laboratory practicals	10	5	15
PBL (Problem Based Learning)	10	5	15
Lecture	38	80	118
Mixed tests	2	0	2
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies   ::  

	Description
Laboratory practicals
PBL (Problem Based Learning)
Lecture

Lecture PBL (Problem Based Learning) Laboratory practicals

Description

	Description	Qualification
PBL (Problem Based Learning)		Ponderación 30 %.
Laboratory practicals		Ponderación 15 %.
Mixed tests		Ponderación 55 %.
Other comments and second call

Basic
Complementary

Subjects that it is recommended to have taken before

CHEMISTRY AND BIOLOGY / 01109001 BIOCHEMISTRY AND CELL BIOLOGY / 01109002 FOOD SCIENCE AND FOOD ANALYSIS / 01109013 FOOD MICROBIOLOGY AND FOOD PARASITOLOGY / 01109014