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Educational guide | |||||||||||||||||||||
IDENTIFYING DATA | 2024_25 | |||||||||||||||||||||
Subject | METHODS OF STUDY OF PROTEINS | Code | 01736006 | |||||||||||||||||||
Study programme | ||||||||||||||||||||||
Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
5 | Compulsory | First | ||||||||||||||||||||
Language |
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Prerequisites | ||||||||||||||||||||||
Department | ||||||||||||||||||||||
Coordinador | ||||||||||||||||||||||
Lecturers | |
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Web | http://www.unileon.es/estudiantes/estudiantes-master/oferta-titulaciones/mu-metodologia-investigacion-biologia-biomedicina/plan-estudios?id=0212006&curso=2013 | |||||||||||||||||||||
General description | Methods of study of protein. | |||||||||||||||||||||
Tribunales de RevisiĆ³n |
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Competencies |
Type A | Code | Competences Specific |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |
C1 | ||
C2 | ||
C3 | ||
C4 |
Learning aims |
Competences | |||
A17409 A17411 |
B5393 B5394 B5404 B5405 B5406 B5407 B5408 B5409 B5410 B5411 B5412 B5413 B5414 B5415 B5416 |
C1 C2 C3 C4 |
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A17409 A17411 |
B5404 B5405 B5406 B5407 B5408 B5409 B5410 B5411 B5412 B5413 B5414 B5415 B5416 |
C1 C2 C3 C4 |
|
A17409 A17411 |
B5404 B5405 B5406 B5407 B5408 B5409 B5410 B5411 B5412 B5413 B5414 B5415 B5416 |
C1 C2 C3 C4 |
|
A17400 A17403 A17409 A17411 |
B5393 B5404 B5405 B5406 B5407 B5408 B5409 B5410 B5411 B5412 B5413 B5414 B5415 B5416 |
C1 C2 C3 C4 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Laboratory practicals | 35 | 52.5 | 87.5 | ||||||
Personal tuition | 5 | 7.5 | 12.5 | ||||||
Lecture | 10 | 15 | 25 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Laboratory practicals | |
Personal tuition | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Lecture | 30% | ||
Laboratory practicals | 60% | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic | |
Complementary | |
Recommendations |