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Educational guide | |||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2024_25 | |||||||||||||||||||||||||||||||||||||||
Subject | NUTRITION, AGEING AND ANTI-AGEING | Code | 01740014 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
3 | Optional | First | Second |
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Language |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | HIGIENE Y TECNOLOG. ALIMENTOS |
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Coordinador |
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caloc@unileon.es rmcapg@unileon.es |
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Lecturers |
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Web | http://www.envejecimientosaludable.unileon.es/ ; https://online.unileon.es/estudios/master-envejecimiento-saludable/ | |||||||||||||||||||||||||||||||||||||||
General description | ||||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencies |
Type A | Code | Competences Specific |
A17816 | ||
A17823 | ||
A17828 | ||
A17829 | ||
Type B | Code | Competences Transversal |
B5502 | ||
B5503 | ||
B5504 | ||
B5505 | ||
B5506 | ||
B5507 | ||
B5508 | ||
B5509 | ||
B5510 | ||
B5511 | ||
B5512 | ||
B5513 | ||
B5514 | ||
B5515 | ||
B5516 | ||
B5517 | ||
B5518 | ||
B5519 | ||
B5520 | ||
Type C | Code | Competences Nuclear |
C1 | ||
C2 | ||
C3 | ||
C4 |
Learning aims |
Competences | |||
A17816 A17823 A17828 A17829 |
B5502 B5503 B5504 B5505 B5506 B5507 B5508 B5509 B5510 B5511 B5512 B5513 B5514 B5515 B5516 B5517 B5518 B5519 B5520 |
C1 C2 C3 C4 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Laboratory practicals | 3 | 3 | 6 | ||||||
Assignments | 4 | 12 | 16 | ||||||
Personal tuition | 2 | 0 | 2 | ||||||
Lecture | 20 | 30 | 50 | ||||||
Objective multiple-choice tests | 0.5 | 0 | 0.5 | ||||||
Extended-answer tests | 0.5 | 0 | 0.5 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Laboratory practicals | |
Assignments | |
Personal tuition | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Assignments | --60% | ||
Personal tuition | Otros: 20% (1) | ||
Objective multiple-choice tests | --15% | ||
Extended-answer tests | --5% | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic | |
Complementary |
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Recommendations |
Subjects that it is recommended to have taken before | |||||
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