It will be necessary to meet a minimum threshold in all previously established criteria to pass the course in the regular session. All evaluation and grading systems may be subject to exceptional circumstances. Inappropriate attitudes or behaviors in the classroom may be penalized, affecting the course grade.

The possession and use of mobile and/or electronic devices during assessments are strictly prohibited. Merely having such devices, as well as unauthorized notes, books, folders, or other materials during evaluations, will result in immediate removal from the exam, expulsion, and a failing grade. The incident will be reported to the Academic Authority of the Centre for appropriate action as outlined in the "Guidelines for Action in Cases of Plagiarism, Copying, or Fraud in Exams or Evaluations," approved by the Permanent Committee of the Governing Council on January 29, 2015. The professor reserves the right to use the Turnitin tool to review students' work.

Students who do not pass the course in the regular session must take a written test on the course contents. Additionally, they must contact the professor to complete, if necessary, the practical assignments completed during the course. The same evaluation criteria as in the regular session will be maintained. 

Lubowiecki-Vikuk, A., D?browska, A. & Machnik, A. (2021). Responsible consumer and lifestyle: Sustainability insights. Sustainable Production and Consumption, 25, 91-101. https://doi.org/10.1016/j.spc.2020.08.007

Vázquez, J. L., Lanero, A., García, J. A., Moraño, X. (2023). Segmentation of consumers based on awareness, attitudes and use of sustainability labels in the purchase of commonly used products. Sustainable Production and Consumption, 38, 115-129. https://doi.org/10.1016/j.spc.2023.03.025.

Websites, videos and press

Ecolabel Index. https://www.ecolabelindex.com

United Nations. Take action. https://www.un.org/en/actnow

Observatory of Local Production and Sustainable Consumption. https://oplcs.org

Hewege, C. R., Azer, J., Bhattacharyya, J. Balaji, M. S., Jiang, Y. (2022). Socially Responsible Consumption and Marketing in Practice. Collection of Cases Studies. Singapur: Springer Nature Singapore.

Hotta, Y., Tasaki, T., & Managi, S. (2022). Sustainable Consumption and Production Patterns: Policy Design and Evaluation. Basel MDPI - Multidisciplinary Digital Publishing Institute.

Middlemiss, L. (2018). Sustainable consumption: Key issues in environment and Sustainability. Routledge.