 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
HIGIENE,INSPECCION Y CONTROL ALIMENTARIO |
Code |
00101807 |
| Study programme |
| LICENCIADO EN VETERINARIA |
|
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|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 18 |
Compulsory |
Fifth |
Annual
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
| GARCÍA LÓPEZ , MARÍA LUISA |
|
E-mail |
mlgarl@unileon.es
aotec@unileon.es
|
| Lecturers |
| GARCÍA LÓPEZ , MARÍA LUISA | | OTERO CARBALLEIRA , ANDRÉS |
|
| Web |
http:// |
| General description |
"CONTENT : Food microbiology. Contaminants. Food safety assessment & food safety management. Slaughterhouses. Ante and post-mortem inspection. Judgements. Meat and dairy industries. Fishery products. Other foods and establishments. Food regulations.
OBJECTIVES: To provide basic knowledge and skills on food safety and food hygiene in order to develop and implement programmes on the supervisión and assurance, mainly in slaughterhouses and other establishments dedicated to foods from animal origin." " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
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