Educational guide | ||||||||||||||||||||||
IDENTIFYING DATA | 2011_12 | |||||||||||||||||||||
Subject | ECONOMIA Y COMERCIALIZACION | Code | 00101842 | |||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
6 | Compulsory | Fifth | Second |
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Prerequisites | ||||||||||||||||||||||
Department | PRODUCCION ANIMAL |
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Coordinador |
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vgone@unileon.es mealov@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||
General description |
"Knowledge of the procedures used in agroalimentary factories to optimise the production and marketing of their products. Production, programming and analysis of agrarian costs. Agrarian markets, contract centres and commercial channels. Commercialisation costs and margins. Agricultural co-operative societies." " |
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Tribunales de Revisión |
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Objetivos |
"Knowledge of the procedures used in agroalimentary factories to optimise the production and marketing of their products. Production, programming and analysis of agrarian costs. Agrarian markets, contract centres and commercial channels. Commercialisation costs and margins. Agricultural co-operative societies." " |
Methodologies |
Contents |
Topic | Sub-topic |
Personalized attention |
Assessment |
Description | Qualification | ||
Other comments and second call | |||
Basic | |
Complementary | |