 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
PROPIEDADES DE LOS ALIMENTOS |
Code |
00101928 |
| Study programme |
| LICENCIADO EN VETERINARIA |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 5.5 |
Troncal |
Third |
First
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
|
E-mail |
jmfreb@unileon.es
mjgonp@unileon.es
mmgonr@unileon.es
bprig@unileon.es
metorr@unileon.es
|
| Lecturers |
| COMBARROS FUERTES , PATRICIA | | FRESNO BARO , JOSÉ MARÍA | | GONZÁLEZ PRIETO , MARÍA JOSEFA | | GONZÁLEZ RAURICH , MARÍA MONTSERRAT | | PRIETO GUTIÉRREZ , BERNARDO | | TORNADIJO RODRÍGUEZ , MARÍA EUGENIA |
|
| Web |
http:// |
| General description |
Structure and chemical, physical and functional properties of food components. Chemical and biochemical changes of food components during preparation, manufacturing and storage. " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
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