 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
INDUSTRIAS DE LA CARNE Y EL PESCADO |
Code |
00101965 |
| Study programme |
| LICENCIADO EN VETERINARIA |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 4.5 |
Optional |
Fifth |
Second
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
|
E-mail |
jmato@unileon.es
bprig@unileon.es
|
| Lecturers |
| MATEO OYAGÜE , JAVIER | | PRIETO GUTIÉRREZ , BERNARDO |
|
| Web |
http:// |
| General description |
Meat and fish product technology. Meat and fish product processing. Changes in meat and fish components during processing. Meat and fish products quality and quality control. " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
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