 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
HIGIENE,INSPECCION Y CONTROL ALIMENT.I |
Code |
00101976 |
| Study programme |
| LICENCIADO EN VETERINARIA |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 7 |
Troncal |
Fifth |
First
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
| GARCÍA LÓPEZ , MARÍA LUISA |
|
E-mail |
mlgarl@unileon.es
mrgara@unileon.es
tmlopd@unileon.es
aotec@unileon.es
jmrodc@unileon.es
jasanb@unileon.es
mlsiec@unileon.es
|
| Lecturers |
| ÁLVAREZ SUÁREZ , MARÍA ELENA | | GARCÍA ARMESTO , MARÍA ROSARIO | | GARCÍA LÓPEZ , MARÍA LUISA | | LÓPEZ DÍAZ , TERESA MARÍA | | OTERO ALVAREZ , VERÓNICA | | OTERO CARBALLEIRA , ANDRÉS | | RODRÍGUEZ CALLEJA , JOSÉ MARÍA | | SANTOS BUELGA , JESÚS ÁNGEL | | SIERRA CASTRILLO , M LUISA |
|
| Web |
http:// |
| General description |
Food spoilage, adulterations and frauds. Biological, chemical and physical food-borne hazards. Food safety and public health. Auditing tasks. Inspection tasks. Good Manufacturing Practices. Hazard Analysis and Critical Control Points. Other quality management systems. Risk analysis: risk assessment, risk management and risk communication. Traceability. Fundamentals of food regulations. Pre-requisites. Food establishments inspection and food handling and processing control. Food borne diseases epidemiology. Hygiene, inspection and control of: milk and dairy products, fish and fishery products, other animal foods and fruits and vegetables. Practical works to provide basic knowledge and skills to developing and implementing programmes on the supervision and assurance in food establishments. " |
| Tribunales de Revisión |
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Departamento |
Profesor |
| Tribunal suplente |
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