 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
HIGIENE,INSPECCION Y CONT.ALIMEN.MATADE |
Code |
00101980 |
| Study programme |
| LICENCIADO EN VETERINARIA |
|
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| Descriptors |
Credit. |
Type |
Year |
Period |
| 7 |
Troncal |
Fifth |
Second
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
| GARCÍA LÓPEZ , MARÍA LUISA |
|
E-mail |
mlgarl@unileon.es
aotec@unileon.es
bprif@unileon.es
mprim@unileon.es
mlsiec@unileon.es
|
| Lecturers |
| GARCÍA LÓPEZ , MARÍA LUISA | | OTERO CARBALLEIRA , ANDRÉS | | PRIETO FERNÁNDEZ , BERNARDINO | | PRIETO MARADONA , MIGUEL | | SIERRA CASTRILLO , M LUISA |
|
| Web |
http:// |
| General description |
Slaughterhouses, cutting plants, game handling establishments and bullfight meat establishments: structural and hygiene requirements (construction, layout and equipment). Auditing tasks. Inspection tasks. Food chain information. Animal welfare. Ante mortem and post-mortem inspection of food animals. Laboratory testing. Health marking. Meat and edible-offal hygiene practice. Actions following controls. Decisions concerning meat. Scientific and legal fundamentals for carcass judgement. Specified risk material. Food hygiene for other meat industries. Inspection and Control of meat products. Waste management. Occupational injuries and infections. Practical works to provide basic knowledge and skills to developing and implementing programmes on the supervision and assurance in meat industries. " |
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