 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
ANALISIS QUIMICO |
Code |
00103001 |
| Study programme |
| LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS |
|
|
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| Descriptors |
Credit. |
Type |
Year |
Period |
| 6 |
Compulsory |
|
First
|
| Language |
|
| Prerequisites |
|
| Department |
QUIMICA Y FISICA APLICADAS
|
| Coordinador |
| ALLER FERNÁNDEZ , ABUNDIO JAVIER |
|
E-mail |
ajallf@unileon.es
lcrobg@unileon.es
|
| Lecturers |
| ALLER FERNÁNDEZ , ABUNDIO JAVIER | | ROBLES GARCÍA , LUIS CARLOS |
|
| Web |
http:// |
| General description |
"To know the basis of the methodologies used in analytical chemistry. Training in analysis procedures and their application to real samples.
Introduction to chemical analysis. Qualitative chemical analysis of cations and anions. Basic processes in quantitative chemical analysis. Separation techniques. Instrumental techniques of analysis. Electrochemical techniques. Optical techniques." " |
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| Tribunal suplente |
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