 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
FISIOLOGIA |
Code |
00103004 |
| Study programme |
| LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 4.5 |
Compulsory |
|
First
|
| Language |
|
| Prerequisites |
|
| Department |
CIENCIAS BIOMEDICAS
|
| Coordinador |
| TUÑÓN GONZÁLEZ , MARÍA JESÚS |
|
E-mail |
mjtung@unileon.es
malmg@unileon.es
lagarg@unileon.es
|
| Lecturers |
| ALMAR GALIANA , MARÍAMAR | | GARCÍA-PARDO GARCÍA-LORENZANA , LUIS ARIEL | | TUÑÓN GONZÁLEZ , MARÍA JESÚS |
|
| Web |
http://agora.unileon.es |
| General description |
"To know the functions of organs and systems, as well as the human whole organism functions.
Physiology of the nervous, cardiovascular, respiratorio, digestive, renal and endocrine systems." " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
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