 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
MATEMATICAS |
Code |
00103006 |
| Study programme |
| LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 6 |
Compulsory |
|
First
|
| Language |
|
| Prerequisites |
|
| Department |
MATEMATICAS
|
| Coordinador |
| TROBAJO DE LAS MATAS , MARÍA TERESA |
|
E-mail |
mttrom@unileon.es
jsusl@unileon.es
|
| Lecturers |
| SUSPERREGUI LESACA , JULIÁN | | TROBAJO DE LAS MATAS , MARÍA TERESA |
|
| Web |
http:// |
| General description |
Basic principes on biometric and statistics applied to food science and tecnology " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
|
|