Educational guide
IDENTIFYING DATA							2011_12
Subject	MICROBIOLOGIA					Code	00103007
Study programme	LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	6	Compulsory		First
Language
Prerequisites
Department	SANIDAD ANIMAL
Coordinador	GUTIÉRREZ MARTÍN , CÉSAR BERNARDO				E-mail	cbgutm@unileon.es mcpana@unileon.es
Lecturers	GUTIÉRREZ MARTÍN , CÉSAR BERNARDO PANIAGUA ANDRÉS , MARÍA DEL CARMEN
Web	http://
General description	"Knowledge and comprehension of several aspects of micro-organisms causing infections, their origin, physiology, genetics, antigenic structure, taxonomy and pathogenic capacity. Knowledge and comprehension of the microbiological techniques: bacteriological, mycological and virological techniques; sample transportation; isolation, culture, enumeration, identification and classification of micro-organisms. General microbiology. Basic concepts. General bacteriology: bacterial structure, physiology, growth, genetics, and pathogenicity. General mycology. Introduction to environmental, alimentary and industrial microbiology." "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

"Knowledge and comprehension of several aspects of micro-organisms causing infections, their origin, physiology, genetics, antigenic structure, taxonomy and pathogenic capacity. Knowledge and comprehension of the microbiological techniques: bacteriological, mycological and virological techniques; sample transportation; isolation, culture, enumeration, identification and classification of micro-organisms. General microbiology. Basic concepts. General bacteriology: bacterial structure, physiology, growth, genetics, and pathogenicity. General mycology. Introduction to environmental, alimentary and industrial microbiology." "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary