 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
QUIMICA ORGANICA |
Code |
00103009 |
| Study programme |
| LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 6 |
Compulsory |
|
First
|
| Language |
|
| Prerequisites |
|
| Department |
BIOLOGIA MOLECULAR
|
| Coordinador |
| FERRERO GARCÍA , MIGUEL ÁNGEL |
|
E-mail |
maferg@unileon.es
fjruaa@unileon.es
|
| Lecturers |
| FERRERO GARCÍA , MIGUEL ÁNGEL | | RUA ALLER , FRANCISCO JAVIER |
|
| Web |
http:// |
| General description |
"To perfect the knowledge of organic chemistry in order to help the student assimilate those specific knowledge of this degree that require a previous basis on organic chemistry.
Structure of organic molecules. Mechanisms of reaction. Stereochemistry. Compound identification using: UV-VIS, NMR and mass-spectrometry. Hydrocarbons. Organometalic compounds. Alcohols, ethers, thiols. Nitrogenous compounds. Carbonylic and carboxylic compounds. Polyfunctional compounds. Heterocycles." " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
|
|