 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
HIGIENE Y MICROBIOLOGIA DE LOS ALIMENTOS |
Code |
00103201 |
| Study programme |
| LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 10 |
Troncal |
First |
Annual
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
| SANTOS BUELGA , JESÚS ÁNGEL |
|
E-mail |
jasanb@unileon.es
mlgarl@unileon.es
pgonh@unileon.es
tmlopd@unileon.es
jmrodc@unileon.es
|
| Lecturers |
| ÁLVAREZ SUÁREZ , MARÍA ELENA | | GARCÍA LÓPEZ , MARÍA LUISA | | GONZÁLEZ HUERTA , PATRICIA | | IGLESIAS COLLAR , ELSA | | LÓPEZ DÍAZ , TERESA MARÍA | | MEDINA PÉREZ , NOELIA | | RODRÍGUEZ CALLEJA , JOSÉ MARÍA | | SANTOS BUELGA , JESÚS ÁNGEL |
|
| Web |
http://agora.unileon.es |
| General description |
"To know the main hazards, public health and spoilage associated to the presence of unicellular and pluricellular organisms in foods and their control. To teach the useful aspects of microorganisms in foods, and the principles of food hygiene.
Incidence and types of organisms in foods. Microbial ecology of foods. Spoilage of foods by organisms. Food borne diseases caused by microorganisms. Foodborne parasites. Food hygiene (personal, products and processes). Microbial food analysis." " |
| Tribunales de Revisión |
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| Tribunal suplente |
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