 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
TECNOLOGIA ALIMENTARIA GENERAL |
Code |
00103203 |
| Study programme |
| LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 13 |
Troncal |
First |
Annual
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
| GONZÁLEZ PRIETO , MARÍA JOSEFA |
|
E-mail |
mjgonp@unileon.es
mmgonr@unileon.es
mmlopf@unileon.es
bprig@unileon.es
|
| Lecturers |
| GONZÁLEZ PRIETO , MARÍA JOSEFA | | GONZÁLEZ RAURICH , MARÍA MONTSERRAT | | LÓPEZ FERNÁNDEZ , MARÍA MERCEDES | | PRIETO GUTIÉRREZ , BERNARDO |
|
| Web |
http:// |
| General description |
. Analysis of the technological procedures used in the Food Industry for preservation, transformation, storage and transportation of aliments, considering its quality and environmental impact. Culinary technology and fundaments (basis) of projects are also studied " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
|
|