 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS |
Code |
00103204 |
| Study programme |
| LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 9 |
Troncal |
First |
Annual
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
|
E-mail |
jmfreb@unileon.es
mmlopf@unileon.es
|
| Lecturers |
| COMBARROS FUERTES , PATRICIA | | DIEZHANDINO HERNÁNDEZ , ISABEL | | FRESNO BARO , JOSÉ MARÍA | | LÓPEZ FERNÁNDEZ , MARÍA MERCEDES |
|
| Web |
http:// |
| General description |
Chemistry associated with the structure, properties, stability, and functions of food components. Chemical interactions/reactions between or among food components, particularly those reactions that cause deterioration in foods. Chemical changes induced in food components as a result of processing and storage. Use of additives in foods. " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
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