 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
HONGOS DE INTERES ALIMENTARIO |
Code |
00103208 |
| Study programme |
| LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 4.5 |
Optional |
First |
Second
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
| LÓPEZ DÍAZ , TERESA MARÍA |
|
E-mail |
tmlopd@unileon.es
caloc@unileon.es
|
| Lecturers |
| ALONSO CALLEJA , CARLOS | | LÓPEZ DÍAZ , TERESA MARÍA | | MEDINA PÉREZ , NOELIA |
|
| Web |
http:// |
| General description |
Moulds and yeasts in foods: classification, cultures, control of moulds and mycotoxins, techniques of analysis in foods, strain identification and characterization. Mushrooms: identification of edible species and toxic species, intoxication sydromes, mushrooms products. " |
| Tribunales de Revisión |
| Tribunal titular |
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Departamento |
Profesor |
| Tribunal suplente |
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Departamento |
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