Educational guide
IDENTIFYING DATA 2011_12
Subject DIETETICA Y NUTRICION Code 00103211
Study programme
LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
12 Troncal Second Annual
Language
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO
E-mail mcgarf@unileon.es

mtgara@unileon.es
rameng@unileon.es
Lecturers
CALLEJA FERNÁNDEZ , ALICIA REBECA
GARCÍA ARIAS , MARÍA TRINIDAD
GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO
MENÉNDEZ GARCÍA , ROSA ANA
Web http://
General description "To know food composition and utilisation processes to carry out homeostasis, growth and reproduction functions. Diet elaboration. Individual feeding along life stages. Community feeding. Feeding as a disease preventive factor. Nutrients. Human nourishment. Study of individual and community nutritional state. Alimentary polls." "
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Tribunal suplente
Cargo Departamento Profesor

Objetivos
"To know food composition and utilisation processes to carry out homeostasis, growth and reproduction functions. Diet elaboration. Individual feeding along life stages. Community feeding. Feeding as a disease preventive factor. Nutrients. Human nourishment. Study of individual and community nutritional state. Alimentary polls." "

Methodologies

Contents
Topic Sub-topic

Personalized attention

Assessment
  Description Qualification
 
Other comments and second call

Basic
Complementary