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Educational guide |
IDENTIFYING DATA |
2011_12 |
Subject |
DIETETICA Y NUTRICION |
Code |
00103211 |
Study programme |
LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS | |
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Descriptors |
Credit. |
Type |
Year |
Period |
12 |
Troncal |
Second |
Annual
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Language |
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Prerequisites |
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Department |
HIGIENE Y TECNOLOG. ALIMENTOS
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Coordinador |
GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO |
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E-mail |
mcgarf@unileon.es
mtgara@unileon.es rameng@unileon.es
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Lecturers |
CALLEJA FERNÁNDEZ , ALICIA REBECA | GARCÍA ARIAS , MARÍA TRINIDAD | GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO | MENÉNDEZ GARCÍA , ROSA ANA |
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Web |
http:// |
General description |
"To know food composition and utilisation processes to carry out homeostasis, growth and reproduction functions. Diet elaboration.
Individual feeding along life stages. Community feeding. Feeding as a disease preventive factor. Nutrients. Human nourishment. Study of individual and community nutritional state. Alimentary polls." " |
Tribunales de Revisión |
Tribunal titular |
Cargo |
Departamento |
Profesor |
Tribunal suplente |
Cargo |
Departamento |
Profesor |
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