Educational guide
IDENTIFYING DATA							2011_12
Subject	NORMALIZACION Y LEGISLACION ALIMENTARIAS					Code	00103213
Study programme	LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	4.5	Troncal	Second	First
Language
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	OTERO CARBALLEIRA , ANDRÉS				E-mail	aotec@unileon.es jmrodc@unileon.es
Lecturers	OTERO CARBALLEIRA , ANDRÉS RODRÍGUEZ CALLEJA , JOSÉ MARÍA
Web	http://
General description	"Contents: Standardization in food science. Food law: principles and applications. Deontology. Objectives: (1) To know the elements of food law. To know the main food regulations (from national, european or international bodies). (2) To develop and to practice skills that are necessary to handle sources of food legislation and to interprete and to apply the main food regulations." "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

"Contents: Standardization in food science. Food law: principles and applications. Deontology. Objectives: (1) To know the elements of food law. To know the main food regulations (from national, european or international bodies). (2) To develop and to practice skills that are necessary to handle sources of food legislation and to interprete and to apply the main food regulations." "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary