 |
Educational guide |
| IDENTIFYING DATA |
2011_12 |
| Subject |
TECNOLOGIA DE LA LECHE |
Code |
00103216 |
| Study programme |
| LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS |
|
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| Descriptors |
Credit. |
Type |
Year |
Period |
| 9 |
Compulsory |
Second |
Annual
|
| Language |
|
| Prerequisites |
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| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
| LÓPEZ FERNÁNDEZ , MARÍA MERCEDES |
|
E-mail |
mmlopf@unileon.es
mjgonp@unileon.es
|
| Lecturers |
| COMBARROS FUERTES , PATRICIA | | DIEZHANDINO HERNÁNDEZ , ISABEL | | GONZÁLEZ PRIETO , MARÍA JOSEFA | | LÓPEZ FERNÁNDEZ , MARÍA MERCEDES |
|
| Web |
http:// |
| General description |
"Theoretical and practical basis on techniques of preservation, packaging, storage and transport of milk.
Milk components and their properties of technological interest. Milk collection, transport and storage. Processing treatments of milk. Elaboration of dairy products and utilization of dairy by-products." " |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
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