Educational guide
IDENTIFYING DATA							2011_12
Subject	SEGURIDAD ALIMENTARIA					Code	00103218
Study programme	LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	4.5	Optional	Second	Second
Language	Castellano
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	PRIETO MARADONA , MIGUEL				E-mail	mprim@unileon.es mrgara@unileon.es
Lecturers	GARCÍA ARMESTO , MARÍA ROSARIO PRIETO MARADONA , MIGUEL
Web	http://
General description	The structure and role of international and national agencies in Food Safety will be studied. Besides, special attention will be paid to food-borne risks, tools and procedures used in risk assessment, risk management and risk communication. "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

The structure and role of international and national agencies in Food Safety will be studied. Besides, special attention will be paid to food-borne risks, tools and procedures used in risk assessment, risk management and risk communication. "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary