Educational guide
IDENTIFYING DATA							2011_12
Subject	SEGURIDAD E HIGIENE DEL TRABAJO IND,ALIM					Code	00103219
Study programme	LIC. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	4.5	Optional	Second	Second
Language
Prerequisites
Department	DIREC.Y ECONOMIA DE LA EMPRESA
Coordinador	MARTÍNEZ DOMAICA , JORGE				E-mail	jmard@unileon.es oguta@unileon.es
Lecturers	GUTIÉRREZ ARAGÓN , OSCAR LUIS MARTÍNEZ DOMAICA , JORGE
Web	http://
General description	"An awareness of the fundamentals of safety and hygiene at work in the food industry and a description of the risks of various activities. Industrial risks. The food industry in general. Manufacture of beverages, of preserved vegetables and fish. Slaughterhouses and the manufacture of meat products. Dairy industry. Legislation." "
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Tribunal suplente Cargo Departamento Profesor

Objetivos

"An awareness of the fundamentals of safety and hygiene at work in the food industry and a description of the risks of various activities. Industrial risks. The food industry in general. Manufacture of beverages, of preserved vegetables and fish. Slaughterhouses and the manufacture of meat products. Dairy industry. Legislation." "

Methodologies

Contents

Topic	Sub-topic

Personalized attention

Assessment

	Description	Qualification
Other comments and second call

Basic
Complementary