Educational guide
IDENTIFYING DATA 2022_23
Subject GATHERING SCIENTIFIC INFORMATION Code 00105001
Study programme
0105 MU.INVES.EN VETER. Y C.Y TEC.DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
2 Compulsory First First
Language
Prerequisites
Department PRODUCCION ANIMAL
Coordinador
ARRANZ SANTOS , JUAN JOSÉ
E-mail jjarrs@unileon.es
jmrodc@unileon.es
Lecturers
ARRANZ SANTOS , JUAN JOSÉ
RODRÍGUEZ CALLEJA , JOSÉ MARÍA
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente PRODUCCION ANIMAL LOPEZ PUENTE , SECUNDINO
Secretario PRODUCCION ANIMAL GONZALO ABASCAL , CARLOS
Vocal PRODUCCION ANIMAL RANILLA GARCIA , MARIA JOSE
Tribunal suplente
Cargo Departamento Profesor
Presidente PRODUCCION ANIMAL FUENTE CRESPO , L. FERNANDO DE LA
Secretario PRODUCCION ANIMAL MARQUES MARTINEZ , MARIA MARGARITA
Vocal PRODUCCION ANIMAL VALDES SOLIS , CARMEN

Competencies
Type A Code Competences Specific
  A10804
  A10814
  A10835
  A10837
Type B Code Competences Transversal
Type C Code Competences Nuclear

Learning aims
Competences
A10837
A10835
A10804
A10814

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecture 8 4.5 12.5
 
Practicals using information and communication technologies (ICTs) in computer rooms 10 14.5 24.5
Presentations / expositions 1 10 11
 
Personal tuition 1 1 2
 
Oral tests 1 10 11
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Lecture
Practicals using information and communication technologies (ICTs) in computer rooms
Presentations / expositions
Personal tuition

Personalized attention
 
Description

Assessment
  Description Qualification
Personal tuition
Lecture 10%
Practicals using information and communication technologies (ICTs) in computer rooms 15%
Presentations / expositions 45%
Oral tests 28%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations