Educational guide
IDENTIFYING DATA							2022_23
Subject	NUTRITIONAL EVALUATION OF FOODSTUFFS					Code	00105018
Study programme	0105 MU.INVES.EN VETER. Y C.Y TEC.DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	3	Optional	First	First
Language	Castellano
Prerequisites
Department	PRODUCCION ANIMAL
Coordinador	VALDÉS SOLÍS , CARMEN				E-mail	cvals@unileon.es slopp@unileon.es
Lecturers	VALDÉS SOLÍS , CARMEN LÓPEZ PUENTE , SECUNDINO
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente PRODUCCION ANIMAL GONZALEZ EGUREN , VICENTE Secretario PRODUCCION ANIMAL ARRANZ SANTOS , JUAN JOSE Vocal PRODUCCION ANIMAL SANCHEZ SANCHEZ , JOSE MARIA Tribunal suplente Cargo Departamento Profesor Presidente PRODUCCION ANIMAL CARRAL LLAMAZARES , JOSE MANUEL Secretario PRODUCCION ANIMAL GONZALO ABASCAL , CARLOS Vocal PRODUCCION ANIMAL RANILLA GARCIA , MARIA JOSE

Competencies

Type A	Code	Competences Specific
	A10803
	A10812
Type B	Code	Competences Transversal
	B2064
	B2075
Type C	Code	Competences Nuclear
	C2
	C3
	C4

Learning aims

	Competences
			C2
			C3
			C4
	A10803	B2075
	A10812
	A10812
	A10803 A10812	B2064

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Problem solving, classroom exercises	10	10	20
Personal tuition	5	0	5
Field work/trips	5.5	2.5	8
Lecture	20	15	35
Practical tests	1.5	4.5	6
Mixed tests	1	0	1
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Problem solving, classroom exercises
Personal tuition
Field work/trips
Lecture

Personalized attention

Lecture Problem solving, classroom exercises Personal tuition Field work/trips

Description

Assessment

	Description	Qualification
Problem solving, classroom exercises		40%
Practical tests		40%
Mixed tests		20%
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic	INRA, Alimentación de los Bovinos, Ovinos y Caprinos, Mundi-Prensa. Madrid, 1988 INRA, Alimentation des Bovins, Ovins et Caprins. Besoins des Animaux- Valeurs des Aliments. , Éditions Quae. Versailles. , 2007
Complementary	FEDNA, http://www.etsia.upm.es/fedna/mainpageok.htm, , INRA, INRAtion software V4 2008. , , McDonald, P, Edwards, RA, Greenhalgh, JFD y Morgan, CA, Nutrición Animal, Acribia, Zaragoza. , 2006 Van Soest, PJ, Nutritional Ecology of the Ruminants. , Comstock Publishing Associates, Cornell University Press. Ithaca (USA) and London (UK)., 1994 Fuller, MF , The Encyclopedia of Farm Animal Nutrition, CABI Publishing, Wallingford, UK, 2004

Recommendations