Educational guide | ||||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2022_23 | |||||||||||||||||||||||||||||||||||||||
Subject | SYSTEMS OF PASTORAL FARMING IN MOUNTAINOUS AREAS | Code | 00105020 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
3 | Optional | First | First |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | PRODUCCION ANIMAL |
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Coordinador |
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slopp@unileon.es mjrang@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | ||||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencies |
Type A | Code | Competences Specific |
A10803 | ||
A10812 | ||
A10817 | ||
A10828 | ||
A10835 | ||
A10838 | ||
A10840 | ||
Type B | Code | Competences Transversal |
B2042 | ||
B2043 | ||
B2044 | ||
B2056 | ||
B2067 | ||
Type C | Code | Competences Nuclear |
C1 | ||
C2 | ||
C3 | ||
C4 |
Learning aims |
Competences | |||
C1 C2 C3 C4 |
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A10803 A10812 A10817 A10828 A10835 A10838 A10840 |
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B2042 B2043 B2044 B2056 B2067 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Other methodologies | 5 | 5 | 10 | ||||||
Personal tuition | 3 | 0 | 3 | ||||||
Lecture | 20 | 40 | 60 | ||||||
Extended-answer tests | 2 | 0 | 2 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Other methodologies | |
Personal tuition | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Lecture | 100% | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic |
, , , MEPHAM, T.B., Biochemistry of Lactation, Elsevier. Amsterdam, 1983 Serrano, E., Lavín, P., Mantecón A.R., Caracterización de los sistemas de producción de ganado vacuno de carne de la montaña de León, Valles del Esla, S.A. León (España), 2002 BUTTERY, P.J.; HAYNES, N.B. and LINDSAY, D.B., Control and Manipulation of Animal Growth, Butterworth. London., 1986 COLE, H.H. y RONNING, M., Curso de Zootecnia, Ed. Acribia. Zaragoza, 1980 SWENSON, M.J. and REECE, W.O., Dukes' Physiology of Domestic Animals, Cornell University Press. Ithaca, New York, 1993 MEPHAM, T.B., Dynamic Biochemistry of Animal Production, Elsevier. Amsterdam, 1983 LAWRENCE, T.L.J. and FOWLER, V .R., Growth of Farm Animals, CABI Publishing, 2002 LARSON, B.L., Lactation, The Iowa State University Press. Ames, Iowa., 1985 AKERS, R.M., Lactation and the mammary gland, Iowa State Press, 2002 HAFS, D.H. and ZIMBELMAN, R.G., Low-Fat Meats. Design Strategies and Human Implications., Academic Press. New York., 1994 BUTTERFIELD, R.M., New Concepts of sheep growth, The Department of Veterinary Anatomy. University of Sydney, 1988 FRAYSSE, J.L. et DARRÉ, A, Produire des viandes. volume 1. Sur quelles bases économiques et biologiques? , Technique & Documentation Lavoisier. Paris., 1990 CURRIE, W.B., Structure and Function of Domestic Animals, Butterworths. Boston., 1988 BUTTERY, P.J.; BOORMAN, K.N. and LINDSAY, D.B., The Control of Fat and Lean Deposition, Butterworth Heinemann. Oxford, 1992 |
Complementary | |
Recommendations |