 |
Educational guide |
| IDENTIFYING DATA |
2023_24 |
| Subject |
INNOVATIVE METHODOLOGIES FOR THE EVALUATION OF RISKS ASSOCIATED WITH THE CONSUMPTION OF FOODSTUFFS |
Code |
00105035 |
| Study programme |
| 0105 MU.INVES.EN VETER. Y C.Y TEC.DE LOS ALIMENTOS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 6 |
Optional |
First |
First
|
| Language |
|
| Prerequisites |
|
| Department |
HIGIENE Y TECNOLOG. ALIMENTOS
|
| Coordinador |
|
E-mail |
mprim@unileon.es
mtgara@unileon.es
mcgarf@unileon.es
|
| Lecturers |
| GARCÍA ARIAS , MARÍA TRINIDAD | | GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO | | PRIETO MARADONA , MIGUEL |
|
| Web |
http:// |
| General description |
|
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Presidente |
HIGIENE Y TECNOLOG. ALIMENTOS |
OTERO CARBALLEIRA , ANDRES |
| Secretario |
HIGIENE Y TECNOLOG. ALIMENTOS |
CAPITA GONZALEZ , ROSA MARIA |
| Vocal |
HIGIENE Y TECNOLOG. ALIMENTOS |
GARCIA ARMESTO , MARIA ROSARIO |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
| Presidente |
HIGIENE Y TECNOLOG. ALIMENTOS |
SANTOS BUELGA , JESUS ANGEL |
| Secretario |
HIGIENE Y TECNOLOG. ALIMENTOS |
ALONSO CALLEJA , CARLOS |
| Vocal |
HIGIENE Y TECNOLOG. ALIMENTOS |
LOPEZ DIAZ , TERESA MARIA |
|
|