Educational guide
IDENTIFYING DATA							2023_24
Subject	APPLIED ANALYTIC METHODS IN RESEARCH ON FOOD					Code	00105036
Study programme	0105 MU.INVES.EN VETER. Y C.Y TEC.DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	6	Optional	First	First
Language
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	GONZÁLEZ RAURICH , MARÍA MONTSERRAT				E-mail	mmgonr@unileon.es jmato@unileon.es
Lecturers	GONZÁLEZ RAURICH , MARÍA MONTSERRAT MATEO OYAGÜE , JAVIER
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ FERNANDEZ , MARIA MERCEDES Secretario HIGIENE Y TECNOLOG. ALIMENTOS TORNADIJO RODRIGUEZ , MARIA EUGENIA Vocal HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL Tribunal suplente Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS ALONSO CALLEJA , CARLOS Secretario HIGIENE Y TECNOLOG. ALIMENTOS CAPITA GONZALEZ , ROSA MARIA Vocal HIGIENE Y TECNOLOG. ALIMENTOS RODRIGUEZ CALLEJA , JOSE MARIA

Competencies

Type A	Code	Competences Specific
	A10799
	A10800
	A10825
	A10826
Type B	Code	Competences Transversal
	B2043
	B2048
	B2053
	B2064
	B2065
Type C	Code	Competences Nuclear
	C1
	C4
	C5

Learning aims

	Competences
	A10825 A10826	B2064 B2065	C4
	A10826		C4
	A10799 A10800 A10825 A10826	B2048	C1 C4 C5
	A10799 A10826	B2065	C1
	A10825 A10826	B2043 B2053	C1

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Laboratory practicals	18	7	25
Problem solving, classroom exercises	14	12	26
Presentations / expositions	8	6	14
Seminars	12	10	22
Personal tuition	8	9	17
Assignments	2	6	8
Lecture	14	12	26
Objective short-answer tests	2	10	12
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Laboratory practicals
Problem solving, classroom exercises
Presentations / expositions
Seminars
Personal tuition
Assignments
Lecture

Personalized attention

Assignments Presentations / expositions

Description

Assessment

	Description	Qualification
Assignments		10%
Seminars		15%
Presentations / expositions		25%
Laboratory practicals		10%
Lecture		30%
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic	Anzaldúa-Morales, A, La evaluación sensorial de los alimentos en la teoría y la práctica, Acribia S.A., 1994 Ramis Ramos, G y García Alvarez-Coque, M.C., Quimiometría, Síntesis, 2001
Complementary

Recommendations

Subjects that it is recommended to have taken before

GATHERING SCIENTIFIC INFORMATION / 00105001 BIOMETRY AND STATISTICAL ANALYSIS / 00105002 PUBLISHING RESEARCH RESULTS / 00105004