Educational guide

IDENTIFYING DATA

2023_24

Subject

RESEARCH, DEVELOPMENT AND INNOVATION IN THE TECHNOLOGY OF FOODS OF ANIMAL ORIGIN

Code

00105038

Study programme

0105 MU.INVES.EN VETER. Y C.Y TEC.DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

Optional

First

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

TORNADIJO RODRÍGUEZ , MARÍA EUGENIA

E-mail

metorr@unileon.es
jmfreb@unileon.es

Lecturers

FRESNO BARO , JOSÉ MARÍA

TORNADIJO RODRÍGUEZ , MARÍA EUGENIA

Web

http://

General description

The study of this course will allow students that learning in a deeper knowledge of the major changes that occur during processing and storage of food in order to plan and carry out a research project to identify possible problems and find the practical and creative solutions.

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	GONZALEZ RAURICH , MONTSERRAT
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO GUTIERREZ , BERNARDO
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	ALONSO CALLEJA , CARLOS
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	CAPITA GONZALEZ , ROSA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	RODRIGUEZ CALLEJA , JOSE MARIA

Competencies

Type A	Code	Competences Specific
	A10799
	A10821
	A10835
Type B	Code	Competences Transversal
	B2037
	B2048
	B2060
	B2065
	B2078
Type C	Code	Competences Nuclear
	C1
	C4

Learning aims

Competences
A10821	B2060 B2065	C1 C4
A10799 A10835	B2037 B2048 B2078	C1 C4

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Laboratory practicals	25	75	100

Personal tuition	4	16	20
Presentations / expositions	2	8	10

Lecture	10	10	20


(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Laboratory practicals
Personal tuition
Presentations / expositions
Lecture

Personalized attention

Personal tuition

Description

Assessment

	Description	Qualification
Lecture		10%
Laboratory practicals		10%
Personal tuition		10%
Presentations / expositions		70%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

GATHERING SCIENTIFIC INFORMATION / 00105001

PUBLISHING RESEARCH RESULTS / 00105004

PLANNING AND DRAWING UP OF A RESEARCH PROJECT / 00105005