Educational guide

IDENTIFYING DATA

2023_24

Subject

ADVANCED TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOODSTUFFS

Code

00105039

Study programme

0105 MU.INVES.EN VETER. Y C.Y TEC.DE LOS ALIMENTOS

Descriptors

Credit.

Type

Year

Period

Optional

First

Second

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

RODRÍGUEZ CALLEJA , JOSÉ MARÍA

E-mail

jmrodc@unileon.es
tmlopd@unileon.es
jasanb@unileon.es
aaleg@unileon.es

Lecturers

LÓPEZ DÍAZ , TERESA MARÍA

RODRÍGUEZ CALLEJA , JOSÉ MARÍA

SANTOS BUELGA , JESÚS ÁNGEL

ALEGRIA GONZALEZ , ANGEL

Web

http://agora.unileon.es/

General description

Knowledge, selection and application of advanced techniques for the microbiological analysis of food.

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	OTERO CARBALLEIRA , ANDRES
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	SIERRA CASTRILLO , MARIA LUISA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA FERNANDEZ , MARIA DEL CAMINO

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	ALONSO CALLEJA , CARLOS
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	CAPITA GONZALEZ , ROSA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARMESTO , MARIA ROSARIO

Competencies

Type A	Code	Competences Specific
	A10820
	A10834
	A10840
Type B	Code	Competences Transversal
	B2043
	B2064
	B2065
	B2075
Type C	Code	Competences Nuclear
	C1
	C3

Learning aims

Competences
A10820 A10834	B2064 B2065	C1
A10820 A10840	B2043 B2065 B2075	C1 C3
A10840	B2043 B2064 B2065 B2075	C3

Contents

Topic	Sub-topic
Main objetives:	This subject deals with the application of rapid and automated techniques in the microbiological quality control in the food industrysis techniques.
Additional contents in English will be given to students for “English friendly” mode (lessons in block 1).----------------

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Lecture	8	12	20

Laboratory practicals	20	20	40
Case study	0	9	9
Tutorship of group	1	1.5	2.5

Presentations / expositions	0.5	2	2.5

Objective short-answer tests	0.5	0	0.5
Mixed tests	0.5	0	0.5

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Lecture
Laboratory practicals
Case study
Tutorship of group
Presentations / expositions

Personalized attention

Tutorship of group

Description

Personalised attention in English for English Friendly mode.

Assessment

	Description	Qualification
Case study		50%
Objective short-answer tests		15%
Mixed tests		25%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations