Educational guide
IDENTIFYING DATA 2023_24
Subject RESEARCH, DEVELOPMENT AND INNOVATION IN THE TECHNOLOGY OF FOODS OF PLANT ORIGIN Code 00105040
Study programme
0105 MU.INVES.EN VETER. Y C.Y TEC.DE LOS ALIMENTOS
Descriptors Credit. Type Year Period
3 Optional First Second
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
LÓPEZ FERNÁNDEZ , MARÍA MERCEDES
E-mail mmlopf@unileon.es
dhtaao@unileon.es
msouo@unileon.es
Lecturers
ÁLVAREZ ORDÓÑEZ , AVELINO
LÓPEZ FERNÁNDEZ , MARÍA MERCEDES
DE SOUSA OLIVEIRA, MARCIA PATRICIA
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS FRESNO BARO , JOSE MARIA
Secretario HIGIENE Y TECNOLOG. ALIMENTOS TORNADIJO RODRIGUEZ , MARIA EUGENIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS MATEO OYAGUE , JAVIER
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS ALONSO CALLEJA , CARLOS
Secretario HIGIENE Y TECNOLOG. ALIMENTOS RODRIGUEZ CALLEJA , JOSE MARIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS CAPITA GONZALEZ , ROSA MARIA

Competencies
Type A Code Competences Specific
  A10821
Type B Code Competences Transversal
Type C Code Competences Nuclear
  C1
  C2
  C3

Learning aims
Competences
A10821
 C1
C2
C3

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Laboratory practicals 17 30 47
 
Seminars 2 15 17
Personal tuition 2 0 2
 
Lecture 8 0 8
 
Practical tests 1 0 1
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Laboratory practicals
Seminars
Personal tuition
Lecture

Personalized attention
 
Personal tuition
Description

Assessment
  Description Qualification
Seminars 30%
Practical tests 60%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic , , ,
H. Q. Zhang, G. V. Barbosa-Cánovas, V. M. Balasubramaniam, C. P. Dunne, D. F. Farkas, and J. T. C. Y, Nonthermal Processing Technologies for Food, Blackwell Publishing Ltd., 2011
Alonso, C. y col., Nuevas tecnologias de conservación y transformación de alimentos, International Marketing & Communication, Madrid, España, 2010
Casp Vanaclocha. A, Tecnología de los alimentos de origen vegetal, Síntesis, 2014
Ordóñez J. A. y García de Fernando, G. (Eds.), Tecnologías Alimentarias, Vol 2: procesos de Conservación, Síntesis, 2019

Complementary

Recommendations