 |
Educational guide |
| IDENTIFYING DATA |
2023_24 |
| Subject |
ALIMENTACIÓN Y CULTURA |
Code |
00107116 |
| Study programme |
| 0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS |
|
|
|
| Descriptors |
Credit. |
Type |
Year |
Period |
| 3 |
Compulsory |
Second |
Second
|
| Language |
|
| Prerequisites |
|
| Department |
HISTORIA
|
| Coordinador |
|
E-mail |
souaf@unileon.es
ofera@unileon.es
|
| Lecturers |
| FERNÁNDEZ ÁLVAREZ , ÓSCAR | | OUALI FERNANDEZ , SARA |
|
| Web |
http:// |
| General description |
Throughout the race, both for his relationship with theoretical aspects and practical character, and their methods of analysis represents a pillar basic in the formation of the future food technologist, completing in a way more rica line up in the study and understanding of the human facts made over time. |
| Tribunales de Revisión |
| Tribunal titular |
| Cargo |
Departamento |
Profesor |
| Presidente |
HISTORIA |
NEIRA CAMPOS , ANA |
| Secretario |
HISTORIA |
MARTIN GARCIA , ALFREDO |
| Vocal |
HISTORIA |
SANCHEZ-LAFUENTE PEREZ , JORGE |
| Tribunal suplente |
| Cargo |
Departamento |
Profesor |
| Presidente |
HISTORIA |
RUBIO PEREZ , LAUREANO |
| Secretario |
HISTORIA |
FUERTES PRIETO , MARIA NATIVIDAD |
| Vocal |
HISTORIA |
FERNANDEZ RODRIGUEZ , CARLOS |
|
|
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