Educational guide
IDENTIFYING DATA							2023_24
Subject	GESTIÓN ECONÓMICA Y COMERC.EMPRE.ALIMENT					Code	00107119
Study programme	0107 G. CIENCIA Y TECN. DE LOS ALIMENTOS
Descriptors	Credit.	Type	Year	Period
	4.5	Compulsory	Second	Second
Language	Castellano
Prerequisites
Department	DIREC.Y ECONOMIA DE LA EMPRESA
Coordinador	VALERO MANSO , LUCIA				E-mail	lvalm@unileon.es lgong@unileon.es
Lecturers	GONZÁLEZ GUTIERREZ , LAURA VALERO MANSO , LUCIA
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente DIREC.Y ECONOMIA DE LA EMPRESA VAZQUEZ BURGUETE , JOSE LUIS Secretario DIREC.Y ECONOMIA DE LA EMPRESA GUTIERREZ RODRIGUEZ , PABLO Vocal DIREC.Y ECONOMIA DE LA EMPRESA MUÑIZ MARTINEZ , NORBERTO Tribunal suplente Cargo Departamento Profesor Presidente DIREC.Y ECONOMIA DE LA EMPRESA CERVANTES BLANCO , MIGUEL FRANCISCO Secretario DIREC.Y ECONOMIA DE LA EMPRESA GONZALEZ FERNANDEZ , ANA MARIA Vocal DIREC.Y ECONOMIA DE LA EMPRESA RODRIGUEZ SANTOS , MARIA DEL CARMEN

Competencias

Code
A18479
A18480
A18502
B5678
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience

Learning aims

	Competences
	A18479		C3 C4
			C2 C4
	A18479		C3 C4
	A18480 A18502	B5678	C2 C3

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Personal tuition	4	0	4
Assignments	2.75	2.75	5.5
Tutorship of group	4	0	4
Case study	4	4	8
Lecture	25	50	75
	5	5	10
Extended-answer tests	3	3	6
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Personal tuition
Assignments
Tutorship of group
Case study
Lecture

Personalized attention

Assignments Lecture

Description

Assessment

	Description	Qualification
Lecture		60%
		25%
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic	, Texto escrito del Profesor, ,
Complementary	, , , , , , CALDENTEY ALBERT, Pedro y HARO GIMENEZ, Tomás , Comercialización de productos agrarios, Mundi Prensa, 2004 ALONSO SEBASTIAN, R. y SERRANO BERMEJO, A. , Economía de la empresa agroalimentaria (Adaptado al nuevo Plan General Contable), Mundi-Prensa, 2008 CUERVO GARCÍA, ALVARO (Director), Introducción a la Administración de empresas, Thompson, 2008

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