Educational guide | ||||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2023_24 | |||||||||||||||||||||||||||||||||||||||
Subject | TECNOLOGÍA ALIMENTARIA GENERAL | Code | 00107120 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
9 | Compulsory | Third | First |
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Language |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | HIGIENE Y TECNOLOG. ALIMENTOS |
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Coordinador |
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dhtaao@unileon.es mmgonr@unileon.es cbarc@unileon.es erenb@unileon.es |
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Lecturers |
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Web | http:// | |||||||||||||||||||||||||||||||||||||||
General description | ||||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencias |
Code | |
A18475 | |
A18500 | |
A18508 | |
A18509 | |
B5674 | |
B5675 | |
B5676 | |
B5680 | |
C2 | CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study. |
C3 | CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature. |
Learning aims |
Competences | |||
A18500 |
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A18508 |
C2 |
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A18508 |
B5680 |
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A18509 |
C2 C3 |
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A18475 |
B5675 |
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B5674 B5676 |
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Laboratory practicals | 18 | 12 | 30 | ||||||
Problem solving, classroom exercises | 8 | 18 | 26 | ||||||
Seminars | 6 | 8 | 14 | ||||||
Personal tuition | 2 | 3 | 5 | ||||||
Field work/trips | 6 | 4 | 10 | ||||||
Lecture | 45 | 90 | 135 | ||||||
Extended-answer tests | 5 | 0 | 5 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Laboratory practicals | |
Problem solving, classroom exercises | |
Seminars | |
Personal tuition | |
Field work/trips | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Lecture | 60 | ||
Laboratory practicals | 15 | ||
Problem solving, classroom exercises | 10 | ||
Seminars | 5 | ||
Field work/trips | 5 | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic | |
Complementary | |
Recommendations |
Subjects that are recommended to be taken simultaneously | ||
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Subjects that it is recommended to have taken before | |||||
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